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In praise of humble veg: Slow roasted Celeriac with Walnuts and Beurre...
The post In praise of humble veg: Slow roasted Celeriac with Walnuts and Beurre Noisette (Brown Butter) appeared first on . A knobbly, rough looking thing, celeriac is a hardy root vegetable that might...
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The great big festive issue – 30 inspiring party food ideas.
The post The great big festive issue – 30 inspiring party food ideas. appeared first on . At this time of year, we hope like us you will be gathering round tables with friends and family to share food,...
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Baby Carrots with Parmesan, Roasted Kale and Black Sesame.
The post Baby Carrots with Parmesan, Roasted Kale and Black Sesame. appeared first on . Did you leave out carrots for Rudolph? Here is hoping your celebrations went well and Santa delivered all that...
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Sous Vide lamb confit with Moroccan spices.
The post Sous Vide lamb confit with Moroccan spices. appeared first on . Lamb confit prepared in a sous vide (or slow cooker) yields a tender, flavourful meat. Versatile to serve with grains,...
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Pain d’epices with confit orange.
The post Pain d’epices with confit orange. appeared first on . Pain d’epices is a warmly spiced honey loaf cake from France, rather like gingerbread but with milder intensity and a lighter texture. Our...
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